Known for producing heavy, cerebral effects, this pheno is dominated by GMO. Pungent garlic, onion and black pepper (caryophyllene) complimented with notes of musky earth (humulene), and chemical pine (pinene).

When we talk about flower cultivated by Happy Valley, attention to detail from start to finish is the name of the game. Once flower is harvested, it is closely monitored for moisture content until it is in the perfect spot for hand trimming. Once trimmed, the manicured flower is handed off to our team of cure technicians where it stays for the next few weeks. The result of this collaborative effort is a more robust terpene profile, bolder flavor and elevated experience.